How to Cook Perfect Easy oat cookies with raspberry jam and peanut butter filling

Easy oat cookies with raspberry jam and peanut butter filling. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Easy jammy cookie bars are the best!

Cereal Bars with Raspberry Jam and RaisinsReceitas Da Felicidade! Soft peanut butter cookies filled with raspberry jam. Soft, chewy peanut butter cookies full of sweet, sticky fruit jam. You can have Easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy oat cookies with raspberry jam and peanut butter filling

1. You need 120 gr. of flout.
2. Prepare 1 tsp. of grated lemon zest.
3. You need 1/2 tsp. of salt.
4. Prepare 160 gr. of butter.
5. Prepare 120 gr. of brown sugar.
6. You need 30 gr. of icing sugar.
7. It's 170 gr. of rolled oats.
8. It's 1 tsp. of baking powder.
9. You need 1 of egg.
10. You need of Raspberry jam (or other).
11. You need of Peanut butter.

Dessert doesn't get much better than this—it's the stuff cookie-lovers' I wanted to add some instant rolled oats to the batter to make peanut butter oatmeal and jelly cookies. Peanut Butter and Raspberry Jam Cookies Sweet, Salty, Savoury A fresh take on a classic flavour combination. This recipe makes an amazing peanut butter.

Easy oat cookies with raspberry jam and peanut butter filling instructions

1. Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon).
2. Add the flour, oats, baking powder, lemon zest and egg to the mixture.
3. Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother..
4. Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam.
5. or peanut butter, or both. Put in the oven for 12 minutes..
6. Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container..

It uses peanut butter, rolled oats, raspberry jam. Peanut Butter Filled DelightFulls PB and J Bars. foodnetwork.com. White Chocolate Drizzle Jam & Peanut Butter Cookies - Blogtastic Food. justapinch.com. Thumbprint Cookies - classic thumbprint cookie recipe with raspberry jam. This easy recipe is the best Thumbprint cookies are Danish butter cookies with a "well" in the center of each cookie.