Recipe: Delicious Salted Caramel Shortbread Cookies (Betty Crocker)

Salted Caramel Shortbread Cookies (Betty Crocker). How to make salted caramel cookies 🍪 They are so good 😊 Good for little kids or a midnight snack. Drizzle chocolate over caramel on each cookie. Their secret Is Sugar cookie mix, salted caramel chips, butterscotch chips , & when you add pecans & White chocolate chip They taste like butter pecan ice cream.

Salted Caramel Cookies right from your oven! A little salt brings out the sweetness in these simple shortbread cookies. Line a large rimmed baking sheet with parchment paper. You can cook Salted Caramel Shortbread Cookies (Betty Crocker) using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salted Caramel Shortbread Cookies (Betty Crocker)

1. It's of Cookies.
2. It's 1 1/2 cup of unsalted butter, softened.
3. Prepare 3/4 cup of sugar.
4. You need 1 tsp of vanilla.
5. Prepare 3 1/2 cup of all-purpose flour.
6. You need of Topping.
7. It's 1 packages of (14 oz)h caramels, unwrapped.
8. You need 2 tbsp of milk.
9. It's 4 oz of semisweet baking chocolate, chopped.
10. Prepare 1 tbsp of butter.
11. Prepare 1 tsp of coarse salt.

Line a baking sheet with a silicone mat or parchment paper. In a small pot, bring the butter, sugar, water and salt to a boil. Cook, without stirring, just until the mixture is golden brown. Quickly pour the caramel onto the baking sheet.

Salted Caramel Shortbread Cookies (Betty Crocker) instructions

1. heat oven 350°.
2. large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla..
3. On low speed, beat in flour until blended..
4. Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick..
5. Cut with 2-1/2 inch round cookie cutter..
6. Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough..
7. Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely..
8. Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth..
9. Frost each cookie with 1 tsp caramel mixture..
10. Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth..
11. Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand...

Discover the delights of home baking with Betty Crocker's Salted Caramel Brownie Mix. Shortbread cookies can be placed in an airtight container and stored in the freezer for up to twelve months. Shortbread + Coconut + Salted Caramel = A Really, Really Great Cookie. It's as impossible to name all of the reasons we love this coconut-coated caramel-topped thumbprint cookie as it is to stop eating them. The play of the buttery cookie, nutty coconut and salty caramel is unbelievably.