Recipe: Perfect Chicken and butternut squash pasta

Chicken and butternut squash pasta. For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. Easy recipe for Maple Butternut Squash and Chicken Pasta with Kale - sure to become a family favorite!

I scooped the squash out with a spoon, added butter, salt & pepper, mashed it and served it on Thanksgiving. Thanks for a great, simple recipe! Like many butternut squash pastas, this one lacks dimension. You can cook Chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and butternut squash pasta

1. It's 350 g of Chicken breast, shredded.
2. It's 300 g of Penne pasta.
3. Prepare 1 of Courgette cut into cubes.
4. Prepare 1/2 of Aubergine cut into cubes.
5. It's 1/2 of Butternut squash cut into cubes.
6. It's 1 Clove of garlic finely chopped.
7. You need 2 tbsp of olive oil.
8. It's of Cheese sauce.
9. It's 500 ml of milk.
10. You need 50 g of plain flour.
11. You need 50 g of butter.
12. It's 100 g of grated cheddar cheese.
13. It's 1 tsp of dried tarragon.

Starch on starch with aromatic notes and a bit of crunch. It needs brightness and pungency and textural interest, in my opinion. Ultimately the sauce and the noodles become the same texture and each bite feels monotonous. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce.

Chicken and butternut squash pasta step by step

1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins.
2. Cook pasta following pack instructions (around 14 mins).
3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred..
4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins..
5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft..
6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve..

Repeat with any uncooked chicken breasts. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Butternut squash is one of our favorite fall staples.