Peanut Butter Cookies (Eggless). They taste peanut buttery, but light and unusually for eggless cookies there is no baking soda aftertaste! Chocolate chip cookies and peanut butter cookies are two most favorite american cookies. Peanut butter cookies can be easily recognized by criss-cross design on Serving suggestion: Enjoy these eggless peanut butter cookies with a glass of milk. or you can have it as such whenever you feel like.

This recipe calls for some very basic ingredients that are very easily available. If you bake these eggless peanut butter cookies with chocolate chips, don't forget to share a picture with me on my Instagram by using #BakeWithShivesh. Eggless Peanut Butter Cookies are perfect little treats for your kids school snack box or you can also serve them in evenings, along with a plain glass of milk. You can cook Peanut Butter Cookies (Eggless) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut Butter Cookies (Eggless)

It's 1/2 cup of Crunchy Peanut Butter(Unsweetened).
You need 1/2 cup of All-purpose flour.
Prepare 1/2 cup of Whole Wheat flour.
Prepare 1/2 tsp of Baking Powder.
It's 1/4 tsp of Baking Soda.
It's Pinch of Salt.
It's 1/2 cup of Butter(unsalted).
You need 1/4 cup of Milk little less.
Prepare 1/2 cup of Brown Sugar.
You need 1 tsp of Vanilla extract.
It's 1/2 cup of Castor or Powdered Sugar.
Prepare 2-3 tsp of hot chocolate powder (optional).
Prepare as required of choco chips.

You can make this vegan-friendly, by substituting plain milk with dairy-free nut milk, soy milk or coconut milk. These Egg-less Peanut Butter Cookies are nice and thin, super crispy, made from scratch, and super fast and easy to make! Are you ready to get drenched too? I've made flourless peanut butter cookies and really liked them.

Peanut Butter Cookies (Eggless) instructions

In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth..
In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well..
Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes..
Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame..
Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them..
Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown..
Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. 😍👍.

The recipe is super quick to put together and it's gluten free. I was looking at the recipe And these cookies are great for people with a gluten intolerance and who are allergic to eggs. For another eggless and flourless cookie recipe be. These Peanut Butter Cookies by Wendy Irene are soft and chewy and full of peanut butter goodness. These Chewy Peanut Butter Cookies by Lauren Wright cookies will melt in your mouth, that's how good they are!