Beef Rib Stew (semur iga sapi). Definitely not the ordinary beef stew! Here is a simple Indonesian beef stew for you to try at home! The first time I had Indonesian Beef Stew also known as Semur Sapi, I was so amazed by the flavour!

Beef Rib Stew (semur iga sapi) Bagian daging sapi yang berasal dari daging di sekitar tulang iga atau tulang rusuk. Ribeye steak adalah potongan dalam bentuk steak Neck This cut is generally sold as stewing steak. Long and slow cooking will release a good flavor.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef rib stew (semur iga sapi). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef Rib Stew (semur iga sapi) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Beef Rib Stew (semur iga sapi) is something which I've loved my entire life.

Definitely not the ordinary beef stew! Here is a simple Indonesian beef stew for you to try at home! The first time I had Indonesian Beef Stew also known as Semur Sapi, I was so amazed by the flavour!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rib Stew (semur iga sapi):

{Take 500 g of beef rib.
{Prepare 3-4 of potatoes.
{Take 100 ml of sweet soy sauce.
{Take 1 tsp of salt.
{Make ready 1 tsp of white pepper powder.
{Make ready 1 tsp of coriander powder.
{Take 1 tsp of sugar.
{Take 1 tsp of nutmeg powder.
{Get 6 cloves of garlic.
{Prepare 8 pieces of spring onions (bawang merah).
{Prepare 2 of chilies.
{Take 1 of bayleaf.
{Take 1 of galangal.
{Get 2 of lime leaves.
{Take 1 stalk of lemongrass.
{Take 2 tsp of olive oil.
{Get 200 ml of water.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Beef ribs and duck were delicious. Good sized portions, veggies were spicy and tasty.

Steps to make Beef Rib Stew (semur iga sapi):

Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well..
Put olive oil and cook the seasoning paste until the color changes and fragrant..
Add water and stir well. Put the other ingredients and cook for 3 minutes..
After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife)..
Serve with fried onion on the top..

Service was fast and very attentive. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions slowly.

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