Recipe: Yummy Butternut Squash & Sweet Potato Soup with Coriander & Cumin

Butternut Squash & Sweet Potato Soup with Coriander & Cumin. Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.

Contrary to the name, winter squash is grown in the summer and. How to cook a butternut squash. In terms of cooking up your squash. You can have Butternut Squash & Sweet Potato Soup with Coriander & Cumin using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butternut Squash & Sweet Potato Soup with Coriander & Cumin

1. It's 1 of large butternut squash, chopped.
2. Prepare 2 of large sweet potato, chopped.
3. It's 1 tsp of coriander seeds, crushed.
4. It's 40 g of butter.
5. Prepare 1 of large onion, chopped.
6. It's 1 of large onion, chopped.
7. You need 2 cloves of garlic, crushed.
8. You need 2 of celery sticks, chopped.
9. You need 850 ml of chicken or vegetable stock.
10. It's of salt & freshly ground black pepper.

Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways.

Butternut Squash & Sweet Potato Soup with Coriander & Cumin step by step

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle..
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces..
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato..
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft..
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency..
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that)..

Learn how to bake, roast, and mash butternut squash to use in different dishes. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Find Butternut Squash ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.