Pumpkin pie. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.

You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This pumpkin pie recipe is perfect for the holidays! You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you?

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin pie is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Pumpkin pie is something that I have loved my entire life.

Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie:

{Prepare 1/2 cup of butter.
{Prepare 1 cup of flour.
{Prepare 4 tablespoons of cold water.
{Prepare 1 can of pumpkin.
{Prepare 1 can of sweetened condensed milk.
{Get 2 of eggs.
{Get 1 1/2 teaspoons of cinnamon.
{Get 1 teaspoon of nutmeg.
{Prepare 1 teaspoon of brown sugar.
{Make ready 1/2 teaspoon of ground ginger.
{Prepare 1/2 teaspoon of ground cloves.
{Get 1/2 teaspoon of salt.
{Prepare 1 teaspoon of vanilla extract.
{Make ready of Heavy cream or milk.

Don't worry, I have one more pie recipe. You've already cooked a homemade Thanksgiving dinner, so don't wimp out and buy a supermarket pumpkin pie. Our Easy Pumpkin Pie recipe can be made the day. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special!

Steps to make Pumpkin pie:

Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
Mix together all the filling ingredients at once.
Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
Let cool.

I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. Get Pumpkin Pie Recipe from Food Network. Pumpkin Pie Pie Recipes Pumpkin Thanksgiving Desserts Dessert Thanksgiving Baking American Christmas Sugar. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. · This pumpkin pie smoothie bowl is a healthy and delicious fall breakfast recipe!

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