Chewy Peanut Butter Cookies. If you're looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy recipe is for you! I don't call things "The Best" all that often, but when I do…I mean it. And these cookies truly are The Best Chewy Peanut Butter Cookies, ever.
Add baking soda to the hot water. Stir well. ❤ How to make delicious chewy peanut butter cookies from scratch! I hope you enjoyed this video and it would mean so much to me if you subscribed to my. You can cook Chewy Peanut Butter Cookies using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chewy Peanut Butter Cookies
- It's 1/2 cup of granulated sugar.
- It's 1/2 cup of packed brown sugar.
- You need 1/2 cup (1 stick) of room temperature butter.
- Prepare 1/2 cup of peanut butter.
- Prepare 1 of egg.
- It's 1 1/4 cup of all-purpose flour.
- You need 3/4 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
Combine butter, peanut butter, sugars and eggs. Stir in baking soda and flour and remaining ingredients. The best chewy Peanut Butter Cookies are thick, soft, and practically melt in your mouth with every single bite. As for the best Peanut Butter Cookie recipe, easy is key, and dependable results are a must.
Chewy Peanut Butter Cookies instructions
- Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed..
- In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix..
- Wrap the dough in plastic and chill in the refrigerator for at least 3 hours..
- Preheat oven to 160 degrees Celsius..
- Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar..
- Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely..
Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.