Recipe: Perfect Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice). Omurice is a kind of fried rice, commonly cooked with chicken, tomato sauce and ketchup, wrapped in omelette (a thin sheet of fried egg). In every Japanese restaurant, you'll easily find this dish on their menu. Some restaurants even create their own variations of fried rice inside the omelette, with.

Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. You can cook Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

1. Prepare 30 g of Chicken.
2. You need 1/2 of minced onion (small).
3. Prepare 1 bowl of cooked rice.
4. It's 1 tablespoon of tomato paste or ketchup.
5. You need to taste of Salt and pepper.
6. It's 1 tablespoon of butter.
7. You need 3 of eggs.
8. It's 1 tablespoon of mayonnaise.
9. Prepare to taste of Salt.
10. It's 1/2 tablespoon of butter.

Omurice is Japanese not Omo-rice as Korean. I am Japanese and have made Omurice many times but using a processed cheese was new for me but it was good! I like frying up some chopped onion peppers julienned carrots and chopped tomato before adding the rest of the ingredients. Cooked rice, Bacon (or Ham or Sausage), Eggs, Milk, Onion, Carrot, Green Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice).

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) instructions

1. Fry chicken and onion with butter.
2. Put cooked rice and season with tomato paste and salt pepper..
3. Mix egg and mayonnaise well..
4. Heat the pan and pour egg mixture..
5. Soon stir with chopsticks and turn off the heat, still the surface is uncooked..
6. Put the tomato chicken rice on the half of the egg..
7. Put Omu rice on the dish like this.
8. Make the good shape with kitchen paper and hands..
9. Garnish with ketchup and dried parsley..
10. Today’s dinner..

This is my mother's Omu Rice. Add the tomato paste, and stir well. Scrape the egg away from the edges of the pan. How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling.