Recipe: Yummy Peanut butter cookies with dried plums

Peanut butter cookies with dried plums. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.

How to Make Peanut Butter Cookies: For the dry ingredients, combine all-purpose flour, baking soda, baking powder, and salt in a mixing bowl I don't recommend using natural peanut butter here, as the cookies will turn out with an inferior texture that's more crumbly and dry. These easy peanut butter cookies are soft, buttery sweet and salty cookie perfection. They're easy to make and even easier to eat! You can cook Peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut butter cookies with dried plums

1. Prepare 2 sticks of unsalted butter, room temperature.
2. Prepare 1 cup of creamy peanut butter.
3. Prepare 3/4 cup of light brown sugar.
4. It's 3/4 cup of granulated sugar.
5. Prepare 2 of eggs.
6. You need 2 teaspoons of vanilla extract.
7. It's 2 cups of Unbleached all purpose flour.
8. Prepare 1 teaspoon of baking soda.
9. Prepare 1 teaspoon of kosher aalt.
10. It's 1 cup of dried plums it cranberries, chopped.
11. Prepare 1/2 cup of peanuts, copped.

You can either mix the dry ingredients together in a separate bowl before you begin the rest of the recipe - which I recommend to ensure even distribution, or just toss. Then eggs are added, and finally the dry ingredients and mix-ins. Using this method for mixing helps contribute to the cookie's soft texture. These chickpea peanut butter cookies are the easiest, healthiest, most tasty, unprocessed, vegan, gluten-free, protein-packed cookies!

Peanut butter cookies with dried plums instructions

1. Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes..
2. Add eggs and vanilla beat until combined.
3. Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture..
4. Chop dried cherries or plumbs and peanuts, add to the mixture. Stir..
5. Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart..
6. Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies.

These Salted Chocolate Almond Butter Cookies are chewy gooey goodness, and made with REAL For this recipe, I included dried plums in order to suppo. These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top I believe that these peanut butter cookies are the first baked cookie recipe on my blog! I am thinking that your batter might be a bit dry, especially if your dates are not soaked, but you can certainly give it a try. These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor.