How to Prepare Delicious Egg Yolk Peanut Butter Cookies

Egg Yolk Peanut Butter Cookies. They taste peanut buttery, but light and unusually for eggless cookies there is no baking soda aftertaste! I used margarine instead of shortening I too was out of eggs. My husband requested peanut butter cookies.

Scoop out the cookie mixture with a large spoon and place it onto an oven tray. A tasty way to use up leftover egg yolks - these peanut butter egg yolk chocolate chip cookies are seriously addictive! #cookies. And then I had a mini-heart attack. You can cook Egg Yolk Peanut Butter Cookies using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Yolk Peanut Butter Cookies

1. It's of Dry Ingredients.
2. It's 1 cup of flour.
3. It's 1/4 tsp of baking soda.
4. You need pinch of salt.
5. Prepare of Butter + Sugar.
6. Prepare 1/2 cup of granulated sugar.
7. You need 1/2 cup of brown sugar.
8. It's 1/4 cup of margarine.
9. Prepare 1/4 cup of peanut butter.
10. It's of Batter.
11. You need 4 of egg yolks.
12. Prepare 1/2 of egg white.
13. You need 1 cup of creamy peanut butter.
14. It's 1 1/2 tsp of vanilla extract.

Welcome to the latest edition of "Waste Not," a series dedicated to reducing food waste You're usually better off just making a batch of egg yolk cookies and freezing the cookies instead. Recipe by Meg Stevens. mix together peanut butter, sugars, vanilla and margarine until well blended. add rest of ingredients, and mix well til totally combined. Chocolate chip cookies and peanut butter cookies are two most favorite american cookies. Peanut butter cookies can be easily recognized by criss-cross design on Enjoy your peanut butter cookies with a glass of milk or as such.

Egg Yolk Peanut Butter Cookies instructions

1. Preheat oven to 300°F..
2. Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork).
3. Add egg yolks, 1 cup PB, and vanilla. Mix well..
4. Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly).
5. Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble..
6. Bake for 15 minutes..

I like to dunk cookies in the milk before having a bite, just fantastic. Add the vanilla and the egg yolks and mix well. IN another bowl combine the flour, salt, and baking soda and whisk together well. Add this to the butter and egg mixture along with the chocolate, and mix until combined. Dark Chocolate Peanut Butter CookiesJust Us Four.