Chocolate peanut butter cookie pie. Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today? This peanut butter cookie pie would be a delicious alternative to a birthday cake.
It is kind of like a Reeses, except our family thinks it is better because of the powdered sugar/peanut butter mixture and the cookie on the bottom. This dessert doesn't last very long at our house! Pour the melted butter over the top and stir with a fork to combine. You can cook Chocolate peanut butter cookie pie using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate peanut butter cookie pie
- Prepare 1 packages of peanut butter cookie dough.
- It's 1 cup of sugar.
- You need 1/2 cup of baking cocoa.
- It's 1/4 cup of cornstarch.
- Prepare 1/2 tsp of salt.
- Prepare 4 cup of milk.
- Prepare 2 tbsp of butter.
- It's 2 tsp of vanilla extract.
- You need 1/2 cup of chopped peanuts (optional ).
Remove from the oven and allow to cool completely. Where do we start. chocolate, peanut butter, and cookie dough? All Reviews for Chocolate Peanut Butter Pie. Chocolate Peanut Butter Pie. this link is to an external site that may or may not meet accessibility guidelines.
Chocolate peanut butter cookie pie step by step
- Preheat oven to 400 °.
- Press cookie dough evenly into bottom of pie plate. Use a fork to poke little holes all over..
- Bake for 10-14 minutes. Use spatula or spoon to press down crust if it rises up too much..
- Add sugar, cocoa, cornstarch, and salt to a medium saucepan. Slowly stir in milk and bring to a boil over medium..
- Let boil for approximately two minutes, stirring constantly..
- Remove from heat and add bitter and vanilla. Mix well..
- Pour over crust and put the nuts on top of that if desired..
- Chill until set..
If you are a cookie lover and a pie lover, this is definitely the dessert for you. It's super rich, so I enjoyed my slice with a scoop of ice cream (and of I have wanted to make a cookie pie for a long time. This recipe looks perfect since I love chocolate and peanut butter! Buttery shortbread cookie crust topped with a sweet, creamy, peanut butter filling and finally, silky dark chocolate ganache swirled with peanut butter. This gorgeous pie is a total showstopper!