My Homemade Stuffing. This classic stuffing recipe is my favorite! Celery, onions, and butter are tossed with bread cubes Don't get me wrong I love mashed potatoes, but I will always save room for homemade stuffing over. Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that I made this recipe for my family and I didn't change anything.
This simple turkey stuffing is the classic homemade version of your dreams.
It's the best Thanksgiving stuffing recipe you'll ever try.
I will have to try your recipe for homemade stuffing it looks delish, I have been using the box kind all my life but i think your way.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my homemade stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This classic stuffing recipe is my favorite! Celery, onions, and butter are tossed with bread cubes Don't get me wrong I love mashed potatoes, but I will always save room for homemade stuffing over. Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that I made this recipe for my family and I didn't change anything.
My Homemade Stuffing is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. My Homemade Stuffing is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Stuffing:
- {Make ready of day old sourdough or white bread, cut into ½ inch cubes.
- {Make ready of celery chopped or ½ tsp celery seed if no stalks.
- {Prepare of white or yellow onion, diced.
- {Take of garlic cloves, minced.
- {Get of butter.
- {Prepare of Italian seasoning.
- {Make ready of ground sage.
- {Get of chicken broth.
- {Make ready of large eggs.
- {Make ready of salt or to taste.
- {Prepare of ground black pepper.
My mom makes the BEST Homemade Stove Top Stuffing. I can't wait to make this homemade stove top stuffing again for Christmas and do it exactly the way I did before. This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the Stuffing is a Thanksgiving tradition! I've had it so many ways, but this is definitely my favorite - nice and classic!
Instructions to make My Homemade Stuffing:
- Preheat oven to 350 degrees..
- Cut bread into cubes and transfer into the biggest bowl you have..
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
- Transfer it to a greased 9x13 baking pan..
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
- NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..
This is my family's secret stuffing recipe. It's a classic at Homemade Stuffing. Disclosure: This post contains affiliate links for your convenience. Get easy, homemade stuffing and dressing recipes for your Thanksgiving spread from Food Network Magazine. Simple stuffing recipes from Food Network Magazine.
So that's going to wrap this up with this exceptional food my homemade stuffing recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
