Easiest Way to Make Delicious Smokey lentils with roasted veg

Smokey lentils with roasted veg. This lentil salad with roasted winter vegetables can be prepared in a relaxed way and keeps in the fridge for a few days. Surprisingly this is an easy recipe just considering the extra ones. Here is how you cook it.

Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches. When vegetables are finished roasting, transfer to a mixing bowl and add lentils. This lentil salad with roasted winter vegetables can be prepared in a relaxed way and keeps in the fridge for a few days. You can have Smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smokey lentils with roasted veg

1. It's of Roasted veg.
2. It's Half of a butternut squash.
3. It's of Carrots (I used 8 skinny heritage ones but 3 regular ones would work too).
4. You need 150 g of mushrooms.
5. You need 8 of shallots (or 2 onions quartered).
6. You need 8 of whole garlic cloves (skin on).
7. Prepare A few of sprigs of thyme.
8. Prepare 3 of bay leaves.
9. Prepare 1 tsp of chipotle paste.
10. You need of Oil.
11. You need of Seasoning.
12. You need of Lentils.
13. It's 1 packet of pre cooked lentils.
14. You need 3 of spring onions.
15. You need 8 of basil leaves.
16. It's 1/2 tsp of chipotle.
17. Prepare of Seasoning.
18. It's of Other (all optional).
19. It's of Greek Yogurt.
20. You need of Sunflower seeds.
21. It's of Parmesan.

Combine lentils and roasted vegetables, adding more of the vinaigrette to taste; spoon mixture on top of radicchio. Garnish with scallions, parsley, sea salt and black pepper. Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed. Roasted eggplant is often used in baba ghanouj recipes to make a thick dipping sauce similar to hummus.

Smokey lentils with roasted veg step by step

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins..
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together..
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional).
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes..
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg..
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional).

When roasted, eggplant can often take on a This spicy lentil curry is perfect for a healthy, oil free Indian dinner night. It's savory, spicey, and slightly smokey from fresh roasted eggplant. Combine oil with minced garlic and honey. Roasted vegetables and lentils make this colorful salad into a healthy, filling meal. Add hot lentils and vegetables to dressing; toss until well coated.