~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). Year after year, Dennis and I make Thanksgiving the same exact way. We celebrate with roast turkey and a spread of stuffing balls, mashed potato and gravy, cranberry sauce, sweet potato casserole, and pumpkin pie for dessert. A wide variety of thanksgiving turkey stuffing options are available to you, such as material, occasion, and event & party item type.
Try this Thanksgiving Turkey Stuffing Balls recipe, or contribute your own.
Pour over stuffing until moist enough to form into balls.
This is a long-time family recipe for simple and savory turkey dressing.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something which I have loved my whole life.
Year after year, Dennis and I make Thanksgiving the same exact way. We celebrate with roast turkey and a spread of stuffing balls, mashed potato and gravy, cranberry sauce, sweet potato casserole, and pumpkin pie for dessert. A wide variety of thanksgiving turkey stuffing options are available to you, such as material, occasion, and event & party item type.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- {Make ready of Meatball Ingredients.
- {Take 2 lb of Ground Turkey.
- {Take 1/2 cup of Italian Flavored Bread Crumbs.
- {Get 2 of Eggs.
- {Get 1/4 cup of Milk.
- {Get 1 tbsp of Dried Oregano.
- {Take 1 tbsp of Poultry Seasoning.
- {Take 1 tsp of Dried Parsley.
- {Make ready 1 tsp of Dried Ground Sage.
- {Prepare 1 tsp of Dried Thyme.
- {Take 1 tsp of Salt.
- {Prepare 1 tsp of Onion Powder.
- {Take 1/2 tsp of Pepper.
- {Make ready 1/2 tsp of Garlic Powder.
- {Make ready 1/4 tsp of Dried Dill.
- {Prepare of Stuffing Ingredients.
- {Make ready 2 of Boxes Stove Top Stuffing for Turkey (Prepared).
- {Prepare of Frying Ingredients.
- {Prepare 1 cup of Italian Flavored Bread Crumbs.
- {Prepare 1/4 cup of Vegetable Oil.
- {Prepare of Cranberry Glaze Ingredients.
- {Prepare 1 of 12-14 oz. Can Jellied Cranberry Sauce.
- {Make ready 1/2 cup of (1 Stick) Butter.
- {Get 1/4 cup of Sugar.
- {Take of Optional Topping.
- {Get 1 of Can/Jar Turkey Gravy (heated).
We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. This Thanksgiving turkey cheeseball is cute, delicious and easy to make. It is an easy prep ahead The cheese ball is a recipe strait from my great grandmother. The ingredients sound a little strange but I Fruit Roll Up - Cutting just a little bitty strip of fruit roll up for the gobbler makes all the difference!
Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Preheat oven to 350 Degrees(F)..
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside..
- Mix all Meatball Ingredients together gently with hands. Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. Place meatballs onto parchment lined cookie sheet. Bake for about 15-20 minutes until done..
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. Once there’s stuffing around the meatball, roll it as when you made the meatballs. This will allow a thin coating of the stuffing to cover the entire surface of the meatball. You don’t want the stuffing too thick around the outside..
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. Roll each ball to lightly coat in bread crumbs. Repeat with all of the meatballs..
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary..
- Fry the balls lightly in ¼ Cup Vegetable Oil. Remove each as done and drain on towel lined plate..
- Cranberry Glaze Instructions: Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. Stir until smooth. Spoon on top of meatballs for serving..
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving..
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