Recipe: Perfect Soya sauce pepper chicken

Soya sauce pepper chicken. Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Heat the oil in a large, nonstick frying pan over medium heat.

Take the chicken out of the oven and baste with the marinade. Cover the chicken with foil if the skin starts to darken too quickly. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. You can cook Soya sauce pepper chicken using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soya sauce pepper chicken

1. You need 1/2 kg of Chicken.
2. It's 1 of Onion.
3. It's 2 of Green chillies.
4. You need 1 tsp of Ginger garlic paste.
5. It's 3 tsp of black pepper powder.
6. It's 1 tsp of soya sauce.
7. Prepare 1 tsp of Vinegar.
8. It's to taste of Salt.
9. It's 1/4 cup of Spring onion.
10. It's As needed of Oil.

The flavor is exceptional, achieving by using top quality premium soy sauce and poach at a sub boiling temperature. This recipe starts with making the chicken stir fry marinade with soy sauce, minced garlic and ground pepper and marinating the chicken in it for at least fifteen minutes. This helps build more flavour in the chicken and creates a nice base for this recipe. Heat oil in a large skillet over medium heat.

Soya sauce pepper chicken instructions

1. Wash the chicken pieces and keep aside..
2. Heat oil in a pan over medium heat,add chopped onion and green chilli.when they become translucent add in ginger garlic paste.Stir until the raw smell of paste gets released..
3. Add the chicken pieces and salt, cover the pan with a lid and wait the chicken is cooked..
4. Once the chicken is 3/4 th cooked add soy sauce, vinegar and black pepper powder.Toss to coat well in the chicken..
5. Once you get a very thick gravy check for salt and when chicken becomes dry remove from flame..
6. Garnish with chopped spring onion and serve with dal rice or your choice..

Season chicken with salt and onion powder, and place in skillet. Cook until chicken is no longer pink, and the juices run clear. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.