No Flour Low Sugar Peanut Butter Cookies. Learn about no-flour and no-sugar peanut butter oat cookies with help from a registered dietician in this free video clip. Peanut Butter Cookies - Low CarbSlow Cooker Central. peanut butter, vanilla extract, sugar substitute, egg. Flourless Oatmeal Peanut Butter CookiesRebooted Mom.
Would have never guessed I could make a cookie without flour!
Peanut butter cookie recipes are typically loaded with sugar.
And using sugar is obviously not an option when you're making keto cookies.
You can have No Flour Low Sugar Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of No Flour Low Sugar Peanut Butter Cookies
- You need 1 cup of Creamy peanut butter.
- Prepare 1/3 cup of Honey.
- Prepare 1 of Egg.
- You need 1/2 tsp of Baking soda.
- Prepare 1/4 tsp of Sea salt.
These are low carb, no sugar, flourless peanut butter cookies for the keto diet. When well blended, drop by spoonfuls onto a greased cookie sheet or spray with cooking spray to prevent from sticking. I use splenda instead of sugar and now I have a low carb cookie. Natural peanut butter contains either just peanuts or peanuts and salt.
No Flour Low Sugar Peanut Butter Cookies instructions
- Preheat oven 350°F.
- Mix all ingredients until you have a sticky dough develops..
- Drop cookie spoonfuls onto baking sheet. (Use parchment paper). Do not press with fork at this time..
- Bake 10-12 minutes; halfway through press with fork if you wish. (I tried and it just collapsed). Lol!.
- Remove from oven and let completely cool. Cookies still cook during cooking time, so adjust bake time depending on how soft or hard you like your cookies..
Other peanut butter contains additional ingredients like oil and sugar. […] I love these hearty little cookies, made with no flour. You can also spread melted chocolate between them to make cookie sandwiches. Cookies made with sugar will have a higher calorie and carb count. Healthy Peanut Butter Oatmeal Cookies — The Skinny Fork. A long, long time ago, when I was new to this wide world of cooking and sharing my recipes.
