Double Peanut Butter Cookies with a kick!. The double peanut butter cookie mix is the perfect solution for delectable cookies. What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts.
Try variations with chocolate chips or oatmeal, or even a no-bake version. I used a half batch of two Allrecipes recipes-Big Soft Ginger Cookies and Chef John's Peanut Butter Cookies--with minor changes (less water and more flour to. I hope you enjoy this recipe. You can cook Double Peanut Butter Cookies with a kick! using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Double Peanut Butter Cookies with a kick!
- It's 1/2 cup of unsalted butter at room tempperature.
- It's 1/3 cup of granluated sugar.
- You need 3/4 cup of peanut butter, creamy or crunchy.
- You need 1 large of egg.
- You need 1/3 cup of packed brown sugaar.
- You need 2 tbsp of milk.
- It's 1 tsp of vanilla extract.
- You need 1 dash of salt.
- Prepare 1 1/2 cup of all purpose flour.
- It's 1 tsp of baking soda.
- You need 1/4 tsp of cayenne pepper.
- You need 1/4 tsp of ground black pepper.
- It's 26 of mini peanut butter cups.
- You need 1/2 cup of granulated sugar for rolling.
Please let me know if you have any questions, please ask. As always, thank you so much for watching! If desired, sprinkle cookies with a pinch of flake sea salt just before baking. If you are baking in batches, returning tray of filling balls to freezer while one batch bakes so they stay firm.
Double Peanut Butter Cookies with a kick! step by step
- Preheat oven to 350.
- Line cookie sheets with parchment paper.
- In a bowl beat butter and peanut butter until creamy, add the sugars and beat until light and fluffy. Add egg,,milk and vanilla and mix well..
- In a small bowl mix the flour, baking soda, salt, cayeene and black pepper.
- Mix the flour mixture into the peanut butter mixture just until combined..
- Shape dough into 26 balls, roll balls ito the granulated sugar for rolling, place balls on parchment lined baking sheets..
- Bake 10 to 14 minutes until golden brown, remove from oven and immediatly press a peanut butter cup into center of cookie. Be gentle but firm if cookie cracks open gently press back together cool on cookie sheet a few minutes to set before moving to rack to compleatly cool.
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