Recipe of Super Quick Homemade Simple & Authentic Kalbi Soup Yakiniku-Style

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Simple & Authentic Kalbi Soup Yakiniku-Style. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. Create your website in. three simple steps.

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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

  1. {Make ready 200 grams of Beef kalbi (Korean style beef ribs).
  2. {Make ready 1/2 bag of Bean sprouts.
  3. {Prepare 1 of half bag Chinese chives.
  4. {Make ready 50 grams of Bamboo shoots.
  5. {Make ready 1 clove of Garlic.
  6. {Make ready 1 tbsp of Sesame oil.
  7. {Make ready 1 tbsp of ♥Gochujang.
  8. {Prepare 2 tbsp of ♥Soy sauce.
  9. {Get 1 tsp of ♥Chicken soup stock (granulated).
  10. {Take 700 ml of Water.

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Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:

  1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
  2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
  3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
  4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
  5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
  6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
  7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..

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So that is going to wrap it up with this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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