Chocolate Mousse Pie With Peanut Butter Cookie Crust. Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb. Pour crumbs into pie dish and pat down to form a crust. In a bowl mix the cream cheese and peanut butter until.
The last month has been very hectic for me.
I have been spending most of my time at work, only coming You'll get that added peanut flavor by making the pie crust out of peanut butter and peanut flour.
However, you can use a coconut flour pie crust or a low.
You can have Chocolate Mousse Pie With Peanut Butter Cookie Crust using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate Mousse Pie With Peanut Butter Cookie Crust
- It's 1 of FOR CRUST.
- Prepare 24 of Nutter Butter Peanut Butter Sandwich Cookies.
- You need 5 tbsp of melted butter.
- You need 1 of FOR MOUSSE FILLING.
- You need 12 oz of semi sweet chocolate, chopped.
- It's 3 cup of chilled heavy cream.
- You need 1/4 cup of powdered sugar.
- It's 1 pinch of salt.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 of FOR TOPPING.
- You need 3/4 cup of chilled heavy cream.
- Prepare 2 tbsp of powdered sugar.
- It's 1/2 tsp of vanilla extract.
- It's 3 tbsp of shaved chocolate for garnish.
I added peanuts and chocolate for even more texture, and the result was peanut butter & chocoholic heaven. Usually I think "mousse" and I My boyfriend makes a peanut butter pie that's similar to this but without the bangin topping or Oreo crust. This looks better (don't tell him I said that. In the bowl of an eclectic mixer, beat heavy cream until it begins to thicken.
Chocolate Mousse Pie With Peanut Butter Cookie Crust step by step
- TO MAKE CRUST.
- combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling.
- TO MAKE CHOCOLATE MOUSSE FILLING.
- Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature.
- In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight..
- Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings..
Add ΒΌ cup powdered sugar, while mixing, and continue to beat until cream is thick and holds. Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today? Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust. The Oreo cookie crust is buttery and crisp, and adds just the right amount of crunch to the silky chocolate filling.
