Onion-Crusted Beef Prime Rib Roast. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. The secret to getting the perfect crust?

Onion-Crusted Beef Prime Rib Roast This recipe calls for using a bone-in recipe, which adds flavor and helps keep the meat moist. Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, onion-crusted beef prime rib roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. The secret to getting the perfect crust?

To begin with this particular recipe, we must prepare a few components. You can cook onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:

{Get 4 lb of Beef (prime) rib roast.
{Get 4 clove of Garlic.
{Get 1/2 of Chopped Onion.
{Get 1 of Salt.
{Take 1 of Pepper.

I'm sharing the best prime rib roast recipe with you to prepare for the holidays. Learn how to cook prime rib roast in the oven and start working on the perfect side dishes to go with it! A classic roast dinner is one of my favorite meals to make throughout the winter season, especially for the holidays! Since every oven cooks differently cooking times are only approximate.

Steps to make Onion-Crusted Beef Prime Rib Roast:

Place roast (fat side up) on rack in shallow roasting pan..
Rub minced garlic & diced onions on each side..
Sprinkle salt & pepper generously on each side..
Let beef stand at room temp 20 minutes..
Roast beef uncovered for 15 minutes at 450°F..
Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher..
Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting..
Slice and serve..

The Different Grades of Prime Rib. When you look for a prime rib to buy, you may see that there are two grades to choose from. Recipe by Pat Milton, and cooked with photos by Sally Hall. Onion-Crusted Beef Prime Rib Roast instructions. Place roast (fat side up) on rack in shallow roasting pan.

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