Pork chops with apples and stuffing. Accompany Your Main Dish with this Tasty Cranberry Apple Stuffing Recipe. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large skillet, brown pork chops in oil over medium-high heat.

Pork chops with apples and stuffing Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork chops with apples and stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork chops with apples and stuffing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Pork chops with apples and stuffing is something which I have loved my whole life. They are nice and they look wonderful.

Accompany Your Main Dish with this Tasty Cranberry Apple Stuffing Recipe. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large skillet, brown pork chops in oil over medium-high heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops with apples and stuffing:

{Make ready 2 can (21 oz) of apple pie filling.
{Prepare 1 of ground cinnamon.
{Take 1 box of pork, chicken or savory herb flavored stuffing.
{Prepare 6-9 of boneless pork chops.
{Make ready 1 of Canola oil.
{Take 1 of salt and pepper.
{Make ready 1 of sage.

Brown pork chops in oil over medium-high heat. Prepare stuffing mix according to package directions; set aside. Spoon stuffing mix over top; cover. Apples and pork chops make a delicious pairing.

Steps to make Pork chops with apples and stuffing:

Heat oven to 375° f.
Prepare stuffing as directed and set aside.
Spray a 13*9 inch dish with cooking spray.
Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
Top with stuffing cover with foil and bake for 20 to 30 min..
Uncover and bake additional 10 min or untill pork chops are cooked through.

I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York Keyword: apples, pork chops, stuffing recipe. The delicious results will look like you've slaved for hours. The pork chops turn out juicy and are complimented by the stuffing flavored with apples, garlic, onions and savory seasonings. In my opinion, homemade stuffing rivals any store-bought mix.

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