Pork chops with apples and stuffing. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater.
These stuffed pork chops are a hearty dinner recipe guaranteed to satisfy. The savory flavors from the fresh sage, chopped walnuts, and pork chops are complemented by the sweet apples and tart lemon. All Reviews for Stuffed Pork Chops with Apples and Walnuts.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, pork chops with apples and stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops with apples and stuffing:
- {Get 2 can (21 oz) of apple pie filling.
- {Make ready 1 of ground cinnamon.
- {Prepare 1 box of pork, chicken or savory herb flavored stuffing.
- {Make ready 6-9 of boneless pork chops.
- {Prepare 1 of Canola oil.
- {Take 1 of salt and pepper.
- {Get 1 of sage.
Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing.
Steps to make Pork chops with apples and stuffing:
- Heat oven to 375° f.
- Prepare stuffing as directed and set aside.
- Spray a 13*9 inch dish with cooking spray.
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
- Top with stuffing cover with foil and bake for 20 to 30 min..
- Uncover and bake additional 10 min or untill pork chops are cooked through.
Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing. Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage. Meaty pork chops make a good alternative to a roast dinner if you're only cooking for two.
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