Pork Chops with Apple and Stuffing. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater.

Pork Chops with Apple and Stuffing This is an easy dinner idea that's good enough to impress guests! These stuffed pork chops are a hearty dinner recipe guaranteed to satisfy. The savory flavors from the fresh sage, chopped walnuts, and pork chops are complemented by the sweet apples and tart lemon.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, pork chops with apple and stuffing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops with Apple and Stuffing is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pork Chops with Apple and Stuffing is something that I've loved my whole life.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater.

To get started with this particular recipe, we must prepare a few components. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Apple and Stuffing:

{Make ready 6 of boneless pork loin chops, 1 inch thick.
{Prepare 1 tsp of olive, vegetable or canola oil.
{Take 21 oz of can apple pie filling with cinnamon.
{Get 6 oz of package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored ).

All Reviews for Stuffed Pork Chops with Apples and Walnuts. Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage. Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.

Instructions to make Pork Chops with Apple and Stuffing:

Pre heat oven to 350°F..
Over medium high heat, add oil and cook pork chops until seared and brown..
Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :).
In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing..
Spoon apples over pork chops. Cover tightly with lid or foil..
Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer..
Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference..

Stuff each chop with apple mixture and hold together with skewers. Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Pork chops baked over apple pie filling topped with stuffing??

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