Beef Short Rib with Corn Whipped Potatoes. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.

Beef Short Rib with Corn Whipped Potatoes The potatoes and carrots were steamed perfectly and had the beef 'steam' and Add the onions back into the sauce and reduce to medium until thickened. Prior to serving taste for seasoning. Mix in the carrots, potatoes, shiitake mushrooms, corn syrup, sesame oil, chestnuts, and dates We raise beef cattle and I used to have trouble figuring out what to do with the short ribs but this will be my go-to recipe now.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, beef short rib with corn whipped potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Short Rib with Corn Whipped Potatoes is something that I've loved my entire life.

These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:

{Get 2 lbs of beef short ribs cut 2-inches x 2-inches.
{Take 1/4 cup of celery.
{Get 1/4 cup of carrot.
{Make ready 1/4 cup of onion.
{Take 1 sprig of thyme.
{Take 1 teaspoon of sage.
{Get 1 of bay leaf.
{Prepare 2 of each ancho chili (seeds and stems removed).
{Make ready 1/2 tsp of cumin, ground.
{Make ready 1/2 tsp of coriander, ground.
{Make ready 1 tsp of smoked paprika.
{Take 1/4 cup of smoked onion.
{Take 1/4 cup of tomato.
{Get 1/4 cup of red wine.
{Get 1 tsp of jalapeno pepper.
{Take 4 cups of Dr Pepper.
{Prepare 2 quarts of chicken stock.
{Make ready of Corn Whipped Potatoes.
{Prepare 6-8 of large Idaho Russet potatoes peeled.
{Make ready 1/2 stick of butter, melted.
{Take 1/2 cup of heavy cream.
{Make ready 1 can of corn.
{Prepare 1 cup of shredded cheese (I like velveeta original).
{Make ready to taste of Salt & Peper.

Also I did keep the lid on the pot throughout and had plenty of liquid left for the sauce. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. These Slow Baked Boneless Beef Short Ribs will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes! This simple and delicious Braised Short Ribs Recipe is Beef Short Ribs cooked into tender and juicy meat chunks with a hint of wine!

Instructions to make Beef Short Rib with Corn Whipped Potatoes:

In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..

Everyone will love this rich, tender cut of meat. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme. Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. Make the potato purée: Warm cream in a saucepan over medium heat. Purée potatoes in a food mill into a heavy pot.

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