Pork, Apple And Chestnut Stuffing. Accompany Your Main Dish with this Tasty Cranberry Apple Stuffing Recipe. Chestnut stuffing with pork and apple. Don't wait until Christmas to enjoy this traditional chestnut stuffing - use some of it to stuff a bird and cook the remainder in an ovenproof dish to serve as a side.

Pork, Apple And Chestnut Stuffing When you slice the loin, you see the swirl of stuffing. Transfer to a blender and add the garlic cloves, chopped apple, shallot, reserved apple peelings, chestnuts, sage, thyme, salt and olive oil. Pulse to make a rough paste, then stir through the pine nuts.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork, apple and chestnut stuffing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork, Apple And Chestnut Stuffing is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork, Apple And Chestnut Stuffing is something which I've loved my entire life.

Accompany Your Main Dish with this Tasty Cranberry Apple Stuffing Recipe. Chestnut stuffing with pork and apple. Don't wait until Christmas to enjoy this traditional chestnut stuffing - use some of it to stuff a bird and cook the remainder in an ovenproof dish to serve as a side.

To get started with this particular recipe, we must prepare a few components. You can cook pork, apple and chestnut stuffing using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Apple And Chestnut Stuffing:

{Prepare 1/2 kg of Best pork mince.
{Take 1 packages of Paxo sage and onion stuffing (small).
{Get 1 of Cooking apple.
{Get 200 grams of Cooked chestnuts.
{Make ready 1/2 of Onion finely chopped.
{Get 1/4 of Glass white wine.
{Take 1 of Knob butter.
{Get 1 clove of Garlic, chopped.
{Get 1 bunch of Fresh herbs - thyme, parsley, sage.
{Prepare 1 tbsp of Honey.

Can-tastic recipes to create simple, delicious & versatile meals Pork apple sausage stuffing. Thanksgiving starts the second I wake up in the morning and start peeling chestnuts, which is the consummate Thanksgiving activity.. sagey, sweetly . Heat the oil in a frying pan. Take the pan off the heat, then pour in the brandy, scraping the bottom of the pan with a wooden spoon.

Steps to make Pork, Apple And Chestnut Stuffing:

Make up the Paxo as per the box instructions, transfer to a large mixing bowl and allow to cool..
In a small saucepan, add the onion, garlic, butter and thyme. Cook for 2 minutes untill onions are softened. Add the wine and half the sage and simmer for a further 3-4 minutes. Turn off the heat..
When the Paxo mix has cooled, add the pork mince and salt and pepper seasoning and mix well. Then add the softened onions and herbs and the rest of the fresh herbs, keeping a few sage leaves back for garnish. Mix well..
Chop half the cooking apple into small cubes and add to the stuffing mix. Crush the chestnuts and add 1 third to the mix, mix well..
Take a foil dish, as there is no fat in pork mince, you will need to add a dash of olive oil and spread this around the dish so the stuffing does not stick and burn the bottom..
Add the stuffing mix to the dish and pat down. Add the rest of the chestnuts over the top and slice the rest of the apple into wedges and pack down the sides with the few sage leaves you have left..
Bake in the oven for 30 minutes at 150 C. Remove from the oven and drizzle the honey over the top. Return the stuffing to the oven for a further 20 minutes..
Either serve straight away with your roast turkey/ goose/chicken or if making in advance, you can freeze before cooking (hence the disposable foil tray!)..

Meanwhile, peel, core and dice one of the apples. Add diced apple, chestnuts, sausage meat, orange zest, walnuts, sage, egg, breadcrumbs and some seasoning to the cooled onion mixture and stir. This Apple and Chestnut Stuffing is really delicious. I made it to go with my apple spice pork tenderloin and the flavors were perfect together. To make this a paleo recipe just omit the stuffing and add cubed sweet potatoes!

So that is going to wrap this up for this exceptional food pork, apple and chestnut stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!