Beef and Pork Hamburger Steaks With Salt-Leek Sauce. Great recipe for Beef and Pork Hamburger Steaks With Salt-Leek Sauce. I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce.
These burgers have more flavor than the all beef ones.
The best meat to use in this beef and pork burger recipe is: For the Beef: regular ground chuck.
Don't buy the lean ground, you want a decent amount of fat in the burgers.
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beef and pork hamburger steaks with salt-leek sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Beef and Pork Hamburger Steaks With Salt-Leek Sauce. I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce.
Beef and Pork Hamburger Steaks With Salt-Leek Sauce is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Beef and Pork Hamburger Steaks With Salt-Leek Sauce is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- {Prepare 200 grams of Mixed ground beef and pork.
- {Make ready 100 grams of Pork (thickly cut boned rib or shoulder meat).
- {Get 1/2 of Onion.
- {Get 1 tsp of ◎Sesame oil.
- {Get 1/2 tsp of ◎Chicken soup stock granules.
- {Make ready 1 clove of ◎Garlic (grated).
- {Get 1 of to ◎Black pepper, salt and pepper.
- {Get of Leek sauce:.
- {Take 1 of The white part of a leek (or green onion).
- {Make ready 1 tbsp of ●Sesame oil.
- {Prepare 2 tsp of plus ●Roasted sesame seeds.
- {Get 1/5 tsp of ●Salt.
- {Make ready 1 of ●Black pepper, chicken soup stock granules.
- {Get 1 of optional ＊Lemon ＊Slow boiled egg or fried egg.
You can also use ground sirloin or ground sirlon for extra beefy flavor, but they are more lean so you will want to mix in some fatty. By dusting the surface of the hamburger steaks with a light coat of potato starch, it helps the sauce form a thick, even glaze around each patty. Ingredients for Hamburger Steak with Teriyaki Ground beef - It's pretty common in Japan to use a mixture of beef and pork for Hamburg Steak. Mix ground beef and pork sausage in a large bowl with your hands.
Instructions to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
- Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool..
- Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg..
- Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion..
- I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat..
- Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well..
- Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles..
- I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too..
- Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over..
- Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up..
- Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too..
- I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs..
- This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce.
Add seasonings and mix in thoroughly. See great recipes for Beef and Pork Hamburger Steaks With Salt-Leek Sauce too! The Best Ground Beef And Pork Sausage Recipes on Yummly Oven Queso With Pork Sausage, Pork Sausage Casserole, Pig Skin Pasta With Pork Sausage, Clams And Crab. Italian meat sauce, with rich taste and velvety texture, isn't at all hard to make; it just needs a long time and a low flame, to cook every ingredient completely before adding the next.
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