Vegan Mushroom and Chestnut Stuffing. Turn off heat and add the bread, chestnuts, herbs, olive oil and eggs. Mix well, then add broth until the stuffing is quite moist but not overly soggy. Sautéed mushrooms and onions, parsley, cooked chestnuts (I used the vacuum-packed kind, but tinned ones would work well too), and some bread to hold The end result is a really, really tasty stuffing.

Vegan Mushroom and Chestnut Stuffing These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread. These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan mushroom and chestnut stuffing. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Turn off heat and add the bread, chestnuts, herbs, olive oil and eggs. Mix well, then add broth until the stuffing is quite moist but not overly soggy. Sautéed mushrooms and onions, parsley, cooked chestnuts (I used the vacuum-packed kind, but tinned ones would work well too), and some bread to hold The end result is a really, really tasty stuffing.

Vegan Mushroom and Chestnut Stuffing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Mushroom and Chestnut Stuffing is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegan mushroom and chestnut stuffing using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mushroom and Chestnut Stuffing:

{Prepare 1 loaf of whole-grain bread.
{Prepare 175 grams of green or red lentils.
{Take 75 ml of vegan butter.
{Take 3 of medium onions (diced).
{Make ready 5-6 stalks of celery (diced).
{Prepare 3 of medium carrots.
{Make ready 400 grams of chestnut mushrooms.
{Prepare 1 package of chestnuts.
{Make ready 4 1/2 cups of vegetable broth.
{Get 1 of flax egg (see my recipe).
{Make ready 1.5 tsp of fresh chopped sage (can lightly fry if you have time).

It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. Enjoy this traditional chestnut stuffing from Giada De Laurentiis. Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta. Black rice creates a hearty, nutritious topping to baked mushrooms.

Steps to make Vegan Mushroom and Chestnut Stuffing:

Get a decent loaf of bread and cube it the night before and let it dry out. If you are pressed for time spread out the cubes on a baking tray and set your oven to a low temp (around 100 C) and bake for 30 minutes. Turning half way through..
When you are about to make the stuffing. Start to cook your lentils. It takes about 30 minutes to do so, giving you plenty of time for the rest of the stuffing..
Preheat your oven to 180C..
While you lentils cook. Cut and dice your celery and onion first then sauté them until your onions are translucent..
Chop up your chestnuts while you are sautéing the veg..
Put your bread cubes in to a large mixing bowl and pour (2/3 of) your wet ingredients over evenly. Add your flax eggs to the mix at this point..
Then add in your veg and chestnuts. Mix thoroughly. It should be of a consistency where it wants to stick together, but isn’t runny. Use stock as needed to achieve this..
Grease a baking dish with a vegan spread. I use Flora..
Transfer everything to baking dish and pat it down with the back of a spoon so it is evenly spread..
Cover with foil. Bake in the oven for about 40 minutes..
Take the foil off and crank the oven up to 220C, then cook some more for about 10 minutes or more. You want a golden crusty top..

Vegan parmesan sends these over the top. Vegan Stuffing with Mushrooms - traditional bread stuffing with mushrooms, celery, and lots of herbs. A definite must for your Thanksgiving table. Thanksgiving dinner is one of those epic meals that I look forward to all year. My plate looks a bit different these days then it did.

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