Vegan Stuffing Sausageless Rolls. Great recipe for Vegan Stuffing Sausageless Rolls. A Vegan alternative to a favourite of mine. Using stuffing mix and Soya Mince to give fantastic depth of flavour and texture similar to a regular sausage roll.
Use any torn leaves to close up any broken rolls.
Top with remaining tomatoes and remaining thyme.
Season with remaining salt and pepper.
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Great recipe for Vegan Stuffing Sausageless Rolls. A Vegan alternative to a favourite of mine. Using stuffing mix and Soya Mince to give fantastic depth of flavour and texture similar to a regular sausage roll.
To get started with this recipe, we have to first prepare a few components. You can cook vegan stuffing sausageless rolls using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Stuffing Sausageless Rolls:
- {Take of Jus Roll Puff Pastry Block.
- {Get of Sage and Onion Stuffing Mix.
- {Prepare of Soy Mince.
- {Prepare of Salt and Pepper to season.
- {Get of Boiling Water.
- {Prepare of Vegetable Butter.
- {Take of Plain Flour.
Are you craving for something savory but you like keeping things as simple as possible? Well, there is no simpler recipe than this! The combination of sautéed mushrooms and vegan cheese will surely make this dish an irresistible ones! To know more about how to make this dish, check out this Mushroom.
Instructions to make Vegan Stuffing Sausageless Rolls:
- Preheat the oven to 180 degrees centigrade..
- Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections..
- Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water..
- Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix..
- Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife..
- Baken for 30 minutes, the tops should be golden and just slightly springy to the touch..
Bring to a boil over medium heat. The first time I made these vegan dinner rolls it was borne out of necessity I tell you! Made this for our vegetarian Thanksgiving meal this year. Loved how easy it was to put together. I love the addition of lentils so that the dish still has good nutritional value….other "vegan" stuffing recipes just omit meat and replace the meat broths with vegetable broth, but this one still gave the recipe umph!
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