Irrestible Jif Peanut butter Cookies. For Cookies: BEAT peanut butter, shortening, brown sugar, milk and vanilla in large bowl with electric mixer on medium speed until well blended. I was baking Jif's peanut butter cookies. My job was pressing the fork into the dough to make the bumpy tops.
I usually buy a natural version of peanut butter for my PB&Js, but the natural brands. Old-Fashioned Peanut Butter Cookies Source: Clella S. Homemade peanut butter cookies are so good. You can have Irrestible Jif Peanut butter Cookies using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Irrestible Jif Peanut butter Cookies
- It's 3/4 cup of Extra Crunchy Peanut Buttet.
- You need 1/2 cup of Shorting.
- You need 1 1/4 cup of Fifmly Packed Brown Sugar.
- You need 3 tbsp of Milk.
- You need 1 tbsp of Vanila.
- You need 1 of Egg.
- You need 1 3/4 cup of Flour.
- Prepare 3/4 tsp of Salt.
- You need 3/4 tsp of Baking soda.
Beat at medium speed of electric mixer until well blended. MAKE YOUR OWN PUMPKIN SHAPED SUGAR COOKIES (OR PEANUT BUTTER COOKIES!)Eating Richly. You'll love these ULTRA-easy peanut butter cookies. They're full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully.
Irrestible Jif Peanut butter Cookies step by step
- Heat oven 375' Place sheets of foil on counter to cool cookies. combine peanut butter shortning, brown sugar, milk,& vanilla in large bowl beat at medum speed until well blended .Add egg, beat until blended.Combine flour,salt & baking soda,add to mixture at low speed mix until blended drop by teaspoon ful 2inches apart on ungreased baking sheet & flatten with fork crisscross .bake at 375' 7~ 8 minutes or until set brown cool 2mintutes .Remove cookies to foil to cool . Makes about 3 dozen.
This post is sponsored by Pampered Chef, whose baking products I have used and loved for years. Tip: Adding peanut butter chips is a secret to boosting the flavor of peanut butter cookies; try for yourself with our recipe for Rich Peanut Butter More Tips for Baking Perfect Peanut Butter Cookies. No matter what type of cookie sheet you use, always bake cookies in the middle oven rack. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter center. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you simply cannot get the typical texture that you'd expect from a cookie.