Peanut butter spider cookies. Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders! Peanut Butter Spider Cookies. this link is to an external site that may or may not meet accessibility guidelines. These peanut butter spider cookies are adorable and delicious!
As quickly as these cookies disappear, I.
Chocolate Peanut Butter Spider Cookies - creepy yet delightful and frightfully delicious this recipe is perfect for Halloween cookies!
These Peanut Butter Spider Cookies are a cute and chocolatey Halloween treat!
You can have Peanut butter spider cookies using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Peanut butter spider cookies
- Prepare 1 1/2 cup of all-purpose flour.
- It's 1 cup of creamy peanut butter.
- It's 1/2 cup of Butter.
- Prepare 3/4 cup of brown sugar.
- You need 1/2 cup of sugar.
- You need 1 of egg.
- Prepare 2 tbsp of milk.
- It's 1 tsp of vanilla.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 cup of granulated sugar for rolling the dough 2 galaxy chocolate bars.
- It's of Some candy eyes.
- It's of Maltesers chocolate balls.
I made these Peanut Butter Spider Cookies as a trial run, and based on the childrens' reaction, I think these will be a permanent item on our Halloween menu! Scare up some tasty fun with Chef Eddy's Peanut Butter Spider Cookies. If you have a huge peanut butter nut in your house, they are going to love these peanut butter spider cookies. These are so yummy and fun!
Peanut butter spider cookies step by step
- In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy..
- Preheat oven to 350F..
- Add the egg and vanilla extract and continue to mix until fully combined..
- In a separate large bowl, Seive the Flour, baking soda and salt for 2 times..
- Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls..
- Coat evenly the balls with the granulated white sugar and place 2 inches apart on an un-greased, parchment-lined baking sheet..
- Gently give a small press on each balls with your four fingers (do not make it flat). Bake for 10-12 minutes or as soon as tops begin to slightly cracks. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack..
- Melt the chocolate in a double boiler or Microwave for 20 to 30 seconds, knead it well and then when it cools down put it a tiny piping bag..
- Cut the Maltesers into half and place each half on top of each cookies gluing with the melted chocolate. Squeeze out the chocolate from the piping bag to draw the legs of the spider..
- Place it in refrigerator for 15 - 20 minutes to allow legs to set. The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft..
Jump-start Halloween cookie making with a cookie mix. A few extra candies are all you need. Make some adorable peanut butter spider cookies for Halloween! Make sure you know ahead of time if anyone has a peanut allergy though. Pipe some chocolate dots in the middle of the cookie then stick the milk duds in.
