How to Cook Appetizing Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers. Drizzle melted chocolate over these shortbread cookies for the holidays. Use a food processor or electric chopper to chop the peanuts for this recipe. These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest cookies ever.

Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla; blend well with mixer. Place a chocolate chip in center of each cookie. You can have Peanut Butter Shortbread Cookies with Creamy Chocolate Centers using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

1. Prepare 1/2 cup (1 stick) of butter to room temperature.
2. It's 1 of /3 cup creamy peanut butter.
3. It's 1 teaspoon of vanilla extract.
4. Prepare 1 1/4 cup of all purpose flour.
5. Prepare 1/4 cup of confectioners sugar.
6. Prepare 1/4 teaspoon of salt.
7. Prepare 3.5 ounce of bar of Lindor Exellence Extra Creamy Mik Chocolate.
8. Prepare of chopped.
9. You need of About 12 whole honey roasted peanuts.

Remove from oven and let cool on cookie sheet. These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well. In a mixing bowl with an electric mixer, or in a stand mixer, cream the white and brown sugars with the butter and crunchy peanut butter until light and fluffy. These decadent peanut butter stuffed cookies are an absolute dream!

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers instructions

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
3. Add flour, salt and sugar and beat in form dough into a ball shape.
4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
6. Melt chocolate carefully in the microwave until smooth.
7. Spoon or pour sme melted chocolate into each cookie center.
8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
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A rich and flavorful chocolate cookie filled with a delicious soft peanut butter center. Chocolate Marshmallow Cookies Chocolate Chip Shortbread Cookies Toffee Cookies Spice Cookies Baking Cookies Sugar Cookies Galletas Cookies Yummy Cookies Holiday Cookies. Peanut Butter Thumbprint Cookies with Nutella Hazelnut Spread. These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly. Chocolate peanut poppers [Photograph: Yvonne Ruperti].