#7 Broiled Japanese persimmon and pork with oyster source.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #7 broiled japanese persimmon and pork with oyster source. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
#7 Broiled Japanese persimmon and pork with oyster source is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. #7 Broiled Japanese persimmon and pork with oyster source is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- {Prepare 1 of Japanese persimmon (cut into 8pieces and remove seed).
- {Make ready 8 of sliced pork (approx.130g).
- {Take 15 cc of oyster source.
- {Prepare 30 cc of white wine.
- {Prepare of approx. doses of salt, pepper and oil.
Steps to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork.
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen.
- ③sprinkle a smidgen of salt and a hint of pepper.
- ④mix oyster source and white wine.
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating.
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