Peanut Butter Choco Chunk Hot Biscuits. Check out this Amazing, Mouthwatering "Choco Peanut Butter Fudge Biscuits" Recipe! Quick and Easy recipes by Domestic Diva (Triptii K)!!! My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits" And I did, just like that.

Thanks to Sally for sharing her Peanut Butter Chocolate Chip Biscuit recipe with us (and the great photo) - they look utterly gorgeous! I put a chunk of chocolate in the middle of each because I had run out of chocolate chips and it worked really well. Can imagine them with Mars bar in the middle too. You can have Peanut Butter Choco Chunk Hot Biscuits using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Peanut Butter Choco Chunk Hot Biscuits

You need 250 g of Flour.
It's 10 g of Baking Powder.
It's 80 g of Sugar.
You need 90 g of Salted Butter.
It's 1 of Egg.
You need 70 g of Milk (or Cream).
You need 125 g of Peanut Butter (Crunchy & Unsweetened is better).
It's 120 g of Dark Chocolate.

Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more. Peanut butter and chocolate, the best of combinations!

Peanut Butter Choco Chunk Hot Biscuits instructions

Preheat oven to 350°F. Line a cookie sheet with parchment paper..
Add the egg and milk to a small mixing bowl and whisk together. Put aside until use..
Cut the dark chocolate into chunks..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar..
Cut the butter into squares and add to the bowl. Add the chunky peanut butter..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed..
Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much)..
Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter..
Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack..
More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/.

These are just good, simple, make 'em on the spur of the moment type of cookies. You can use milk, semi-sweet, dark, big chunks, mini chips, whatever you want. Sometimes you might want dark chocolate chunks and chopped peanut butter. A wide variety of peanut butter biscuits options are available to you, such as taste, flavor, and texture. The butter/sugar mixture wasn't fully creamed.