Easiest Way to Prepare Perfect Vegan Korma

Vegan Korma. A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever. If you like Indian curry, you'll want to make this healthy weeknight dinner!

It's naturally paleo, gluten-free and can easily be made vegan. Vegetable Korma - Veggies in Spiced Ginger Chile Sauce. Creamy Indian Korma Recipe made without Onion and garlic. You can have Vegan Korma using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Korma

1. It's of Raw Cashews.
2. It's of Coconut milk.
3. Prepare of Olive oil.
4. It's 1 of tomato.
5. Prepare 2 of sweet potatoes.
6. It's 2 of carrots.
7. Prepare of brocoli.
8. Prepare of butternut squash.
9. It's 1 of red bell pepper.
10. You need 1 of small onion.
11. It's 3 of garlic cloves.
12. It's 1 of little piece of ginger (sorry I didn't add it on the picture).
13. Prepare 2 tsp of curry powder.
14. You need 1/2 tsp of cumin powder.
15. Prepare 1/2 of coriander powder.
16. It's 1/2 tsp of cinnamon powder.
17. It's 1 tsp of black pepper.
18. You need 1 tsp of turmeric.
19. Prepare of tomato puree.
20. Prepare 1 of veg stock.
21. You need to taste of Salt.

Vegan Indian Gluten-free Soy-free Can be made nut-free. I can honestly say that this homemade vegetarian korma is every bit as tasty as the one served at It is also one of the most popular Indian vegetarian recipes on this website! My favorite part is that I can. This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian-inspired coconut curry sauce and topped with roasted cashews and fresh cilantro.

Vegan Korma step by step

1. Prepare all the ingredients.
2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
6. Serve with rice (and fried plantain if you have :)).

This restaurant-standard Vegan Korma is anything but bland and boring. Packed with flavour but delicately spiced, showstopping enough to serve to guests. Vegetable Korma is a silky Indian curry of carrots, peas and potatoes in a coconut sauce. Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce. This vegetable korma is comfort food at it's finest!