Recipe: Yummy Chocolate eclairs

Chocolate eclairs. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly.

A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just before you're ready to make the chocolate fondant to add the pastry cream. Make bakery-quality Chocolate Eclairs at home with this recipe. You can have Chocolate eclairs using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chocolate eclairs

1. Prepare of Marie biscuits 2 half rolls.
2. Prepare 200 gms of Cooking milk chocolate.
3. You need 200 ml of Cream.
4. You need 1 tsp of Coffee.
5. Prepare 1 of Instant Egg pudding.
6. Prepare 2 cups of Milk.
7. It's of Whipped cream (optional to decorate).
8. You need of Method.

The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY. With a serrated knife, split the éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort.

Chocolate eclairs instructions

1. Take 2 cups milk bring it to boil and add pudding sachet keep aside.take a dish and layer it with Marie biscuits and pour pudding over it and keep it in refrigerator for 20 mins..
2. Take a heat proof bowl and put cooking chocolate and cream mixed with coffee and microwave until it melts then pour over the pudding. Lastly decorate with whipped cream serve chilled..

Make a batch of these classic French pastries. This chocolate eclairs recipe from Woman's Weekly is a classic. They're easy to make at home, filled with cream and topped with dark chocolate - delicious! Wow your dinner party guests with gorgeous. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry and traditionally filled with pastry cream and dipped in chocolate.