Grilled turkey, pear and walnut salad with blue cheese dressing. Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying! Spread the nuts on a sheet pan in a single layer.

Grilled turkey, pear and walnut salad with blue cheese dressing Add the blue cheese and dressing, season with salt and pepper, and toss gently. Toss the warm pears into the salad. I used feta cheese instead of bleu cheese since I didn't have any and it was still delish!

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I've loved my whole life. They're nice and they look wonderful.

Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying! Spread the nuts on a sheet pan in a single layer.

To begin with this particular recipe, we must prepare a few components. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:

{Get of turkey brest.
{Prepare of pears.
{Prepare of walnuts.
{Get of mixed leaves.
{Make ready of Marinade.
{Take of thyme.
{Prepare of olive oil.
{Take of light soy sauce.
{Make ready of lemon juice.
{Take of garlic.
{Prepare of Blue cheese dressing.
{Make ready of blue cheese.
{Prepare of low fat greek yogurt.
{Prepare of almond milk.
{Prepare of lemon juice.

I would like to take this opportunity to honour the person that invented this salad, whoever you may be, because it is just perfect in its simplicity. I tried to google the origin of it, but was swamped with hundreds of recipes. But a warm salad is still the best of both worlds until the Spring weather settles in for good, and with stone fruit still a while away yet Pears seemed the perfect choice. This pear, goat cheese and walnut salad is topped with maple vinaigrette, and it is the perfect fall salad.

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:

Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

I make it a personal goal to eat at least one green vegetable every day. Salads are an easy way to check this personal goal off my list. I absolutely am loving this combination right now! They had a chef on premises and we loved everything they served but I have to admit that once I tried their Pear, Walnut and Blue Cheese Salad with Champagne Vinaigrette I seldom strayed far from this favorite. The salad is simple; pear, Gorgonzola cheese, and candied walnuts served over mixed greens.

So that's going to wrap this up with this special food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!