Recipe: Perfect Eclair Squares

Eclair Squares. Eclair Squares - classic eclair flavors served up in cute little squares. How can you make an éclair even better? With a recipe that is as easy as Honey Maid's Easy Chocolate Éclair Squares, you can kiss the days of store-bought sadness goodbye.

Have all the delicious flavor of a chocolate eclair in this layered pudding dessert. Chocolate eclair squares that i made. Download Eclairs stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations Eclairs stock vectors and royalty-free illustrations. You can have Eclair Squares using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eclair Squares

1. It's 19 4/5 oz of Brownie mix.
2. Prepare 3 oz of Vanilla pudding mix.
3. It's of Frosting:.
4. Prepare 1 oz of Unsweetened chocolate.
5. Prepare 2 tbsp of Shortening (Crisco).
6. Prepare 2 tbsp of Milk (or heavy cream).
7. You need 3/4 cup of Powdered sugar.

There it is, the chocolate eclairs recipe! If you subscribed to my newsletter, you were lucky to have a quick preview before everyone else this morning. The recipe is part of my French baking series. Find eclair stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Eclair Squares instructions

1. Follow the instructions on the brownie mix box to make a cake-like brownie and bake it in a 23 x 23 cm brownie tin. Once the brownies are in the oven, follow the instructions on the box of the vanilla pudding mix to make the vanilla pudding..
2. The ingredients that you will need to make the brownies and vanilla pudding (egg, water, milk, etc.) aren't included in the above ingredients list so please check them yourself. Allow the baked brownies and vanilla pudding to cool to room temperature..
3. Once both the brownie and vanilla pudding have cooled to room temperature, pour the vanilla pudding on top of the brownie..
4. Add the frosting ingredients to a heat-resistant bowl and melt them together in the microwave. (Heating time will vary depending on the wattage of the microwave so adjust it accordingly. I melted the ingredients for around 30 seconds using a 1200 W model)..
5. The frosting ingredients will separate in the microwave but if you add the powdered sugar in 3 batches, stirring gently after each addition, the frosting should become nice and smooth. When the frosting is complete, pour it over the vanilla pudding and leave the whole pudding to chill in the refrigerator for 1 hour..
6. Cut the cake into whatever size you like and serve. (After about 1 day the frosting will begin to melt so serve this on the day that you make it if possible.).
7. Try pouring the frosting over the pudding like this..
8. These are the boxes of pre-made mix that I used this time..

Thousands of new, high-quality pictures added every day. Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. Classic Chocolate Eclairs - A foolproof recipe for making perfect eclairs that are crisp and puffy and filled with chocolate or vanilla pastry cream. You May Also Enjoy: Easy Peanut Butter & Chocolate Eclair Dessert.