Chocolate Eclair. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Chocolate Eclair Dessert. this link is to an external site that may or may not meet accessibility.

A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry and traditionally filled with pastry cream and dipped in chocolate. This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. You can have Chocolate Eclair using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Eclair

It's 1 of Fresh milk Pak cream.
Prepare 3 spoon of Coco powder.
It's of Dairy milk 1(medium).
It's of Iccing sugar 5tbsn.
You need of Small buns (readymade).
It's of Oreo biscuits (for garnishing).

These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

Chocolate Eclair step by step

Divide tha cream equally.
Put icing sugar in both the parts separately.
Now beat it one part put coca powder and dairy milk (malted).
Put both the things in refrigerator till it become chilled.
Fill tha small buns with cream without Coco powder and than put the chocolate on the top for garnishing.
Yummy and easy dessert is ready.
U can put Oreo biscuits or anything for garnishing.

Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. Add the water, then spoon in the butter. Chocolate Eclair Recipe This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering.