Fried rice and salad with sauced fried turkey and mackerel fish. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice Add chopped garlic and saute over medium heat until it starts to turn golden. Add the rice and toss with the garlic.
There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry.
Add the soy sauce, then gently toss through the omelette ribbons and mackerel.
Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fried rice and salad with sauced fried turkey and mackerel fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried rice and salad with sauced fried turkey and mackerel fish is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Fried rice and salad with sauced fried turkey and mackerel fish is something which I've loved my entire life. They are fine and they look fantastic.
Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice Add chopped garlic and saute over medium heat until it starts to turn golden. Add the rice and toss with the garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice and salad with sauced fried turkey and mackerel fish using 25 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice and salad with sauced fried turkey and mackerel fish:
- {Take of Turkey stock/broth.
- {Make ready of Cow Liver (use beef as a substitute.
- {Take of Carrots.
- {Make ready of Green Peas.
- {Prepare of Green bell pepper.
- {Take of Curry Powder.
- {Make ready of Garlic Powder.
- {Get of Spring onions.
- {Make ready of Vegetable Oil.
- {Get cubes of Seasoning.
- {Prepare of Salt.
- {Take of Sweet corn.
- {Get of Turkey.
- {Get of Mackerel fish.
- {Get of Salad(cabbage.
- {Take of Sweet corn.
- {Prepare of Green peas.
- {Get of Cucumber.
- {Get of Mayonnaise.
- {Make ready of Carrot).
- {Get of Sauce (fresh pepper.
- {Make ready of Diced onions.
- {Get of Fresh tomatoes).
- {Prepare of Rice.
- {Make ready of White/black pepper (optional).
Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn. Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Heat the remaining oil in a large non-stick frying pan over a medium-high heat. A wide variety of fried mackerel options are available to you, such as whole, body, and fillet.
Steps to make Fried rice and salad with sauced fried turkey and mackerel fish:
- Wash anf Boil your turkey and season with salt,pepper, onions,seasoning cubes.
- Wash the fish and season with salt,seasoning cubes and pepper.
- Fry both the turkey and fish till golden brown.
- Roughly blend both the pepper and tomatoes.
- Put a clean pot on fire,when it is hot add in your vegetable oil. Allow it to get hot for like 1 minutes and add in your diced onions and blended tomato mix and stir fry for about 5 minutes.
- Add in your seasoning cubes,onions and a little of the turkey stock..alloe it to boil for about 10 minutes.
- Add it your fried turkey and mackerel fish and stir..allow to boil for 8minutes then it's ready.
- Wash your rice thoroughly with salt then put in a clean pot adding salt,seasoning cubes,curry,garlic powder and allow it to boil adding appropriate water and the reserved turkey stock that would dry up once it's done.
- Wash all the vegetables. Dice the spring onions & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes..
- Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. Liver can also be fried, before cutting into cubes..
- Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min and pour into a bowl..
- The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have..
- Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes..
- Do not overcrowd the pan, make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. Repeat this process for the remaining rice and veggie mix..
- Wash your cucumber,cabbage,carrot thoroughly.
- Diced the cabbage and wash with salt water.. dice the cucumber and carrot.
- Add it all in a bowl pour in the sweet corn and green peas...
- Mix with your mayonnaise and it's all ready to be served.
You can also choose from mackerel, horse mackerel, and sardine fried mackerel. Maybe you don't want to make a whole turkey for Thanksgiving. I went the "golden" style for this rice, but I seasoned it with sweet soy sauce so it isn't golden at all. What it is: super savory, studded with tender turkey, and lightened up. Thai recipe for Fried Fish with Tamarind Sauce.
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