Korean Kimchi Fried Rice (Easy). Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. You can cook Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Korean Kimchi Fried Rice (Easy)

Prepare 250 g of glutinous rice (Korean rice or Japanese sushi rice).
Prepare 200 g of kimchi.
Prepare 100 g of Spam.
You need 10 g of scallion.
It's 2 tbsp of soy sauce.
Prepare 2/3 tbsp of chilli powder.
You need 1/2 tbsp of sugar.
You need 1 tbsp of sesame oil.
Prepare of Vegetable oil.

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight Notes: *Kimchi is a fermented vegetable dish made with napa cabbage. It is a staple in Korean cuisine, and can be found in most grocery stores.

Korean Kimchi Fried Rice (Easy) instructions

Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean).
Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown..
Add sugar and chilli powder and stir to quickly coat scallions and spam..
Add kimchi and quickly stir fry until light browning appears..
Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone..
Turn off heat and mix rice in thoroughly..
Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot..
Serve to taste with chopped seaweed laver, sesame seeds and fried egg.

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Top it with fried eggs for something extra! Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce kimchi to your taste buds. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries.