Recipe of Homemade Green Bean Casserole

Green Bean Casserole. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.

Go all out with childhood nostalgia by topping your Shallot and Pecan Green Bean Casserole. Add some crunch to your casserole without the fried. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, green bean casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Bean Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Green Bean Casserole is something which I have loved my whole life. They are nice and they look wonderful.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

1. {Get 2 lb of frozen green beans.
2. {Make ready 4 tbsp of butter divided.
3. {Take 2 tbsp of flour.
4. {Make ready 1 tsp of salt.
5. {Get 1/4 tsp of pepper.
6. {Take 1 tsp of sugar.
7. {Prepare 1/2 tsp of dried minced onion.
8. {Make ready 1 cup of sour cream.
9. {Get 8 oz of shredded cheddar cheese.
10. {Get 1/2 cup of crushed corn flakes.

No Thanksgiving feast is complete without one. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. Ready to make the best green bean casserole?

Instructions to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well.
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;.
3. Cook on medium heat until mixture becomes bubbly..
4. Remove from heat and add sour cream.
5. Fold in the green beans and mix well..
6. Pour into greased 9x13 casserole dish.
7. Cover with cheddar cheese..
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole..
9. Bake at 350°F for 30 minutes.

A great side dish for a holiday or any day. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network.

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