Slow Cooker Beef barley soup. Find Deals on Beef Soup Bones in Groceries on Amazon. Discover hundreds of ways to save on your favorite products. Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup!
Pearl barley, its most common form, is the perfect slow cooker grain. The long, slow cook time turns barley tender, yet not gummy. Select lean beef to prevent having to trim excess fat before adding the beef to the soup.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, slow cooker beef barley soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Beef Soup Bones in Groceries on Amazon. Discover hundreds of ways to save on your favorite products. Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup!
Slow Cooker Beef barley soup is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Beef barley soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- {Make ready 1.5 lbs of chuck roast.
- {Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
- {Make ready 2 of carrots peeled and cubed.
- {Make ready 1 of onion diced.
- {Make ready 4 cloves of garlic.
- {Make ready 2 tbsp of tomato paste.
- {Take 2 tbsp of better than bouillion.
- {Take 2 tsp of Worcester sauce.
- {Make ready 1/2 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Prepare 4 sprigs of fresh thyme.
- {Make ready 2 of bay leaf.
- {Make ready 6 cups of beef broth.
- {Make ready 2/3 cup of barley.
- {Take of Option - mushrooms or other vegetables.
- {Make ready of oil of choice.
Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. There's no pre-cooking required - just combine everything in the slow cooker, simmer it low all day, and come home to this comforting meal. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper.
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
Scrape the pan with a wooden spoon to loosen all browned meat. Start this slow cooker beef barley soup early in the morning and you will have an easy meal ready to serve at dinnertime. All you need is a good loaf of crusty sourdough bread to serve with it. Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides.
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