Roast Beef with Bay Leaf. In a Dutch oven over medium high heat, sear roast until browned on all sides. Scatter chopped carrots, celery and onions over and around roast. Add vinegar and water, and season with bay leaf and salt.

Roast Beef with Bay Leaf Place the roast back in the pot. Add the Worcestershire, Thyme, bay leaf and beef bouillon. Bring to a boil. reduce heat to low and cover.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast beef with bay leaf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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In a Dutch oven over medium high heat, sear roast until browned on all sides. Scatter chopped carrots, celery and onions over and around roast. Add vinegar and water, and season with bay leaf and salt.

To begin with this particular recipe, we have to prepare a few components. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Bay Leaf:

{Take 2 pounds of Chuck Roast.
{Make ready 1 pound of carrots.
{Make ready 1 of celery stalk.
{Prepare 15 ounces of beef broth.
{Take 2 of medium onions.
{Get 1 cup of red wine.
{Get 5 of bay leaves.
{Prepare 1 tablespoon of kosher salt.
{Get 1/2 teaspoon of ground black pepper.
{Get 1 teaspoon of granulated garlic powder.
{Get 1 stick of butter.
{Get 1 tablespoon of extra virgin olive oil.

Remove the meat from the pot and cut into pieces. Rub roast with salt and pepper. make. garlic. Return meat to pan, place remaining bay leaf on top of meat, and cover. The bay leaf is a powerfully aromatic leaf used primarily for culinary purposes.

Instructions to make Roast Beef with Bay Leaf:

Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces..
Season the beef with some of the seasonings, add seasoned side down.
In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side..
Remove the beef. add the onions, and sauté till tender about 8 minutes..
Add the beef back to pan along with the rest of ingredients..
Cover and put into oven for 1-1/2 hours..
Cut the butter into pats and put on top of beef.
Cover and cook another hour..
Remove bay leaves, and shread the beef up..
Serve I hope you enjoy!.

Although there are multiple varieties of bay leaves cultivated around the world today, the original bay leaf came from the bay laurel tree (Laurus nobilis) native to the Asian region of the Mediterranean. This form of bay leaf, which is also known as sweet bay and Grecian laurel, is still the herb typically used. Make pickled peppers, which are delicious on a roast beef sandwich, or served alongside pork or beef roast. These are a fresh pickle , not preserved. Bay leaves infuse dishes with a woodsy flavor that also has subtle notes of eucalyptus and clove.

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