Recipe: Yummy Baked Pumpkin

Baked Pumpkin. Savory baked pumpkin, seasoned with olive oil, garlic, and chili powder Savory Baked Pumpkin. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. See more ideas about Recipes, Food, Baked pumpkin.

This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe, have them as pumpkin wedges with a dip or as a Place pumpkin slices on baking sheet. Pumpkin, oats, and fall spices come together in a baked oatmeal that's warm and comforting—and easy to prepare! You can cook Baked Pumpkin using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Pumpkin

1. It's 1 of butternut squash.
2. Prepare 4 tbsp of olive oil.
3. Prepare 2 tsp of thyme.
4. It's 2 of small cloves of garlic (or 1 large).
5. You need of salt & pepper.

These Baked Pumpkins with Spinach, Mushrooms, and Cheese can be started in advance too. Add the flour mixture to the pumpkin mixture and beat until just combined. Prepping a pumpkin is a lot easier than you might think. Once roasted, toss cubes into a salad, or use them in a curry, soup, or stir-fry.

Baked Pumpkin step by step

1. Preheat the oven to 410F/210C. Line a baking sheet with parchment paper. With an average sized butternut squash you might have to bake it in two batches (or on two racks, switching them in the middle of baking)..
2. Cut the butternut squash into strips (0.5-0.75 inches thick). Start by cutting off the two hard ends. Then cut the pumpkin in half lengthwise and peel each half. Remove the seeds with a big spoon, then cut into strips lengthwise. Line the pumpkin strips on the baking sheet..
3. Prepare the coating by mixing olive oil with garlic, thyme and a pinch of salt and pepper. Brush it on the pumpkin strips..
4. Bake until tender. It will take about 20 minutes (but start checking the pumpkin with a fork after 15 minutes). Serve directly..

And of course, you can also purée roasted pumpkin in a food. This baked Pumpkin Risotto looks thoroughly unimpressive when it comes out of the oven. But with a few big stirs, it miraculously transforms into a luxurious, CREAMY risotto with a magnificent colour that. This recipe for Baked Pumpkin Oatmeal also has pumpkin and fall spices which make it even tastier to pumpkin spice and dairy lovers like me. Another plus of this recipe is that it's simple.