Homemade Roast Beef (with pictures). In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. A simple recipe for making Homemade Roast Beef.

Homemade Roast Beef (with pictures) This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, Pennsylvania Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, homemade roast beef (with pictures). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. A simple recipe for making Homemade Roast Beef.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade roast beef (with pictures) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Roast Beef (with pictures):

{Make ready 800 grams of Beef round.
{Get 1 of season (to taste) Salt, pepper, garlic.
{Prepare of Marinade:.
{Take 200 ml of ┌Soy sauce.
{Make ready 100 ml of ├Red wine.
{Get 50 ml of ├Fresh squeezed lemon juice.
{Prepare 1 of ├Sliced onion.
{Get 1 clove of each ├Ginger & Garlic.
{Take 1 of lemon └Lemon slice.

This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan.

Instructions to make Homemade Roast Beef (with pictures):

Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking. Preheat oven to 200ºC / 390ºF..
Add a little bit of oil to a pan and brown the surface of the meat..
Bake in the oven for 15-20 minutes (adjust the cooking time based on the size of the roast and oven)..
While it's cooking, mix the marinade in a plastic bag. (Put the onions in the bag as soon as you finish slicing.).
Once the meat from Step 3 is finished cooking, marinate using the marinade from Step 4 for 2-3 hours (up to a day). Adjust the marinating time to your preference..
Thinly slice and arrange on a plate lined with lettuce leaves..
This is my mother-in-law's handwritten recipe. The instructions only take up 4 lines. Its so simple. That's why I always wanted to make it, even back then..

Insert oven-safe thermometer into center of roast. Before cooking roast beef, prepare your roast by bringing it to room temperature and seasoning it with salt and pepper. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven.

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