Recipe: Tasty Glazed sesame salmon

Glazed sesame salmon. Check out one of my favorite recipes that I have made over the years for my celebrity clients. This recipe is so easy to make and will definitely impress. This Sesame Glazed Salmon with Green Beans is another one of those "faster than take-out" How to Serve Sesame Glazed Salmon.

Step-by-step video for honey glazed salmon. A delicious, easy salmon dish combining the sweetness of honey with the nuttiness of sesame seeds. Once the salmon is cooked, assemble the bowls and enjoy immediately. You can cook Glazed sesame salmon using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Glazed sesame salmon

1. You need of Salmon fillet.
2. It's of Sesame seeds.
3. You need of Soy sauce.
4. You need of Ginger.
5. Prepare of Butternut squash.
6. Prepare of Olive oil.
7. Prepare of Feta.
8. You need of Lettuce.

Serve with lime wedges and extra hoisin sauce if desired. This glazed sesame salmon is another one of those simple salmon dishes that I love to make using easy-to-find ingredients. This dish has a nice Asian-style taste from the chili garlic sauce. Transfer the salmon to a grill pan lined with foil, skin side-down.

Glazed sesame salmon step by step

1. To create the marinade for the salmon, in a low dish mix together soy sauce and ginger and lay the salmon in skin side up for around 15 minutes.
2. Transfer the salmon onto a baking tray and place it skin side down, covering with sesame seeds.
3. Place salmon in oven at 180 degrees for around 15 minutes.
4. Remove the skin of the butternut squash and then dice. Toss in a little olive oil and salt and pepper and place in the oven for around 40 minutes.
5. Place lettuce in a bowl with diced feta and then top with the salmon and butternut squash.

Keto Recipes > Keto Dinner Recipes. Transfer the salmon and asparagus to a serving platter. Drizzle the sesame oil over the asparagus Miso-Glazed Salmon with Green Tea Rice. by Dabney Gough. This Honey Sesame Glazed Salmon is totally foolproof and ready in mere minutes. Plus, it's so tasty and moist and flaky, it'll no doubt become a regular!