Sweet potato and butternut squash soup. Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Melt butter in a large pot over medium-high heat. What you'll need to make Butternut Squash and sweet potato soup.

Sweet potato and butternut squash soup Melt the butter in a large stock pot over medium heat. This butternut squash and sweet potato soup is my go-to slow-cooked soup — and the most popular vegetarian recipe on my site, Slow Cooker Central. I cook it regularly every week or two, and either eat it over the course of a few days or portion it into single servings to freeze.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sweet potato and butternut squash soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato and butternut squash soup is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Sweet potato and butternut squash soup is something that I've loved my entire life. They're nice and they look wonderful.

Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Melt butter in a large pot over medium-high heat. What you'll need to make Butternut Squash and sweet potato soup.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash soup:

{Make ready of the soup.
{Prepare 1 tbsp of olive oil.
{Prepare 2 tsp of minced garlic.
{Get 1/2 medium of onion / diced.
{Take 2 medium of sized butternut squash/ peeled, seeded and cut into 2" cubes.
{Make ready 2 medium of sweet potatoes / peeled and cut into 2" cubes.
{Take 3 cup of vegetable stock.
{Get 1/2 tsp of ground sage.
{Take 1/2 tbsp of salt.
{Get 1 tsp of ground white pepper.
{Take 1/3 cup of heavy cream.
{Make ready 1 tbsp of salted butter.

Add butternut squash, sweet potato, parsley, thyme, nutmeg, ginger, salt, pepper and chicken broth. Chicken broth should just cover all the ingredients (adjust as necessary). Home » Recipes » Soup » Sweet Potato and Butternut Squash Soup. Sweet Potato and Butternut Squash Soup.

Steps to make Sweet potato and butternut squash soup:

In large dutch oven, place oil in heated pan..
Saute onions and garlic until onion becomes translucent. ( just a few minutes ).
Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer..
Cook until squash and sweet potatoes are tender. About 20 minutes or so..
Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!.
Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted..
Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves..
****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty.

Our Well Yes!® Butternut Squash & Sweet Potato Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil. Remove the veggies from the oven and set. This healthy butternut squash sweet potato soup couldn't be easier to prepare.

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