Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken This Leftover Turkey (or Chicken) Soup makes a nice. Easy and healthy buckwheat soup or kasha soup making the most of any leftover chicken or turkey you might have during the holiday season. Raw buckwheat is pale while roasted is brown.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

{Prepare 1 of FOR SOUP STOCK.
{Make ready 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
{Make ready 2 of carrots, cut into chunks.
{Make ready 2 of stalks celery, cut into chunks.
{Prepare 1 large of onion, peeled and cut into chunks.
{Prepare 1 tsp of poultry seasoning.
{Make ready 1 tsp of thyme, dryed.
{Make ready 6 of black peppercorns or 1 teaspoon ground pepper.
{Make ready 3 of whole garlic cloves.
{Make ready 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
{Take 1 of FOR SOUP.
{Prepare 1 tbsp of butter.
{Get 2 of carrots, peeled and sliced.
{Prepare 10 of button mushrooms, sliced.
{Prepare 2 of celery stalks, sliced.
{Prepare 1 medium of onion, chopped.
{Make ready 2 clove of of garlic, minced.
{Prepare 1 of 28 ounce can diced tomatoes.
{Make ready 2 cup of bok choy, chopped.
{Prepare 1/2 tsp of thyme.
{Get 1/2 tsp of black pepper and salt to taste.
{Take 1 tsp of hot sauce such as franks brand.
{Take 2 tsp of lemon juice.
{Make ready 1/4 cup of parmesan cheese.
{Prepare 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
{Make ready 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
{Take 2 cup of low sodium chicken broth.

You could check the package to see if the seeds are roasted or not, but that is not always specified. I also added celery & noodles to make it into "Awesome chicken noodle soup" that is found on this site. It makes a good stock but then why not just call it leftover roast chicken STOCK. I like to add a small splash of rice vinegar or.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

FOR STOCK.
Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
Strain stock through a fine strainer to a clean large bowl, discard solids..
At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
FOR SOUP.
In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment! Stay in touch by following me on.

So that's going to wrap it up with this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!