LeViés Baby Marrow and Pepper Steak Strips. Try to get as much pepper and salt to stick to each side as possible. Heat the olive oil in a sautee pan until smoking. Bone marrow is amazing and if you add it inside of the steak what would happen?

LeViés Baby Marrow and Pepper Steak Strips Lean cuts of meat like strip steak are best cooked with a brief sear; they stay tender while taking on a crisp, smoky exterior. Here, you saute a few peppers and onions, then braise them in tomato sauce to make a rich ragu, sopping up all the flavor left in the pan from the beef. A super simple Pepper Steak dinner that can be on your dinner table in.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leviés baby marrow and pepper steak strips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. LeViés Baby Marrow and Pepper Steak Strips is something which I've loved my whole life. They're nice and they look fantastic.

Try to get as much pepper and salt to stick to each side as possible. Heat the olive oil in a sautee pan until smoking. Bone marrow is amazing and if you add it inside of the steak what would happen?

To get started with this recipe, we must first prepare a few components. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:

{Take of Baby Marrows (2 packets).
{Make ready 500 g of Tenderized Steak (Strips).
{Prepare Tablespoon of Garlic.
{Get Tablespoon of Black Pepper.
{Take 1 Packet of Spaghetti Bolognais Sauce.
{Prepare 1 Packet of Oxtail Soup.
{Make ready 100 ml of Cooking Oil.
{Make ready 1 of Onion Chopped.
{Make ready of Spicy spice to taste (Optional).

Sprinkle steaks with kosher salt and crushed black pepper. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Venison Sea Salt Pepper Strip is based on a simple recipe that allows the natural flavor of deer meat to shine bright and true.

Instructions to make LeViés Baby Marrow and Pepper Steak Strips:

In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce..
Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!.

This snack will teleport your taste buds to a unique carnivore experience. Venison Strip increases accessibility to a wholesome protein not often found in the grocery store. If you did not season before bagging the steak, season it now generously with salt and pepper. Shake flour and wine in tightly covered container. The Hottest Sauce in the Universe.

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